Health Mark Soya Sauce is a versatile seasoning sauce that adds a deep, savoury flavour and an appetising colour to a wide range of recipes. Its rich taste blends smoothly with vegetables, noodles, rice, gravies and marinades.
Use it while preparing fried rice, hakka noodles, stir-fried vegetables, soups, Manchurian, chilli paneer and other Indo-Chinese dishes. It can also be added to marinades and dipping sauces to give recipes greater depth and flavour.
Why Choose Health Mark Soya Sauce?
- Rich and savoury flavour
- Adds depth and colour to recipes
- Ideal for noodles and fried rice
- Suitable for stir-fries, soups and gravies
- Useful in marinades and dipping sauces
How to Use
Add a small quantity while preparing noodles, fried rice, stir-fries, soups, gravies and marinades. Since soya sauce has a strong savoury taste, use it gradually and adjust according to the recipe.
Store in a cool and dry place. Refrigerate after opening and keep the bottle properly closed.
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