Health Mark Moong Dal Wadiyan are prepared using moong dal, black pepper, jeera, vegetable oil and a balanced blend of traditional spices. They offer a light texture, pleasant flavour and authentic homemade taste that can enhance a wide range of Indian dishes.
These wadiyan are ideal for preparing moong dal wadiyan curry, aloo wadiyan, mixed vegetable dishes, pulao and other traditional recipes. Their versatile flavour pairs well with vegetables, tomatoes, onions and everyday Indian spices, making them a useful addition to the kitchen.
Ingredients: Moong dal, black pepper, jeera, vegetable oil and other spices.
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