Vinegar

Health Mark Vinegar is a versatile kitchen ingredient prepared to deliver a clean, sharp and balanced acidic taste. Its refreshing tang helps enhance the flavour of salads, pickles, marinades, sauces, noodles, snacks and a wide variety of homemade dishes.

It can be used while preparing quick pickles, seasoning vegetables, marinating paneer or other ingredients, and adding a lively finish to soups, sauces and Indo-Chinese recipes. Its convenient bottle makes it easy to pour and suitable for regular household use.

Why Choose Health Mark Vinegar?

• Clean and sharp tangy flavour
• Suitable for salads, pickles and marinades
• Useful in sauces, noodles and Indo-Chinese dishes
• Convenient for everyday kitchen use
• Helps enhance the overall taste of recipes

How to Use

Use a small quantity according to taste in salads, marinades, pickles, sauces, soups and other recipes. Adjust the quantity depending on the required level of tanginess.

Store in a cool and dry place. Keep the cap tightly closed after use.