Add a vibrant red colour and balanced chilli flavour to your favourite Indian dishes with Health Mark Kashmiri Lal. This versatile spice is ideal for recipes where you want an appealing red colour along with a pleasant level of chilli warmth.
Health Mark Kashmiri Lal is especially suitable for Dum Aloo, curries, gravies, vegetable preparations and traditional Indian recipes. It blends easily with other spices and helps give dishes an attractive, rich appearance.
For a delicious Dum Aloo preparation, lightly fry the baby potatoes and keep them aside. In a pan, sauté onion, ginger and garlic until golden, then add tomato puree and cook until the oil separates. Add Health Mark Kashmiri Lal along with turmeric, coriander powder and a little yoghurt. Mix well and allow the spices to cook gently.
Add the potatoes and simmer on low heat until they absorb the flavours of the gravy. Finish with kasuri methi and fresh coriander and serve hot. The vibrant colour and balanced chilli character of Kashmiri Lal can give your Dum Aloo and other curries a rich, appetising appearance.
Why Choose Health Mark Kashmiri Lal?
- Adds vibrant red colour to dishes
- Suitable for Indian curries and gravies
- Ideal for Dum Aloo
- Provides balanced chilli flavour
- Easy to use in everyday cooking
- Works well with vegetable and paneer preparations
- Convenient 100 gm retail pack
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