Health Mark Amritsari Wadiyan bring the rich and traditional taste of Punjab to everyday meals. Made with urad dal, black pepper, jeera, vegetable oil and carefully selected spices, these wadiyan offer a bold flavour and satisfying texture that blends beautifully with a variety of Indian dishes.
They can be used to prepare classic Punjabi wadiyan sabzi, potato and wadiyan curry, mixed vegetable dishes, pulao, gravies and other home-style recipes. Their traditional taste makes them a convenient choice for families who enjoy authentic regional food without spending extra time on preparation.
Ingredients: Urad dal, black pepper, jeera, vegetable oil and other spices.
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